Volume 10

Wormscope: A New Generation of Small Automated Endoscope: Why it can be Gamechanger?

1. Abstract The traditional endoscope has many risks and disadvantages including pain, risk of anesthesia, looping, trauma to the lumen with bleeding, and perforation. In addition, it cannot reach beyond the second part of duodenum as well as it is sometimes difficult to guide. Aim of this study is to design a device of endoscopy …

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Biliary Tract – Disease, Treatment, and Quality of Life

1. Abstract This chapter discusses the most common biliary tract diseases, with particular emphasis on biliary strictures, primary sclerosing cholangitis, and cholangiocarcinoma. The aim is to provide an overview of disease epidemiology, genetic and non genetic risk factors, clinical presentation, treatment options, prognosis and impact on quality of life for each of these conditions. In …

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The Role of The Gastric Juice in the Defence Against Common and Serious Diseases

1. Abstract The aetiology of most of the chronic diseases, whether inflammatory, degenerative, or neoplastic, is unknown. The main function of the highly acidic gastric juice with active enzymes, is to kill swallowed microorganisms. This function is lost when gastric juice pH exceeds 4.0, the pH aimed at in the treatment of gastro-oesophageal reflux disease. …

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An Under Recognized Entity That Need Awareness Hyper Elasticity and Associated Diseases Especially Superior Mesenteric Artery Syndrome

Dear Editors During our practice in UAE, we came across many rare and unusual disease presentations that were missed by many centers because of either: Lack of awareness or failure to check detailed history including family history and proper physical examination. Joint hypermobility alone is common in the general population, affecting approximately 10 to 20 …

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Promotion Of CO2 Assimilation by Stopping of Nox, NP Elimination Is Easy Method to Stop Global Warming and To Get Fish for Long Life

1. Abstract Stop NOx elimination by ammonia. Stop water clean center. Abandon bonfire inhibition rule These 3 items are essential to promote CO2 assimilation to stop global warming stop. By increasing the supply of nitrogen and phosphorous, we can get much fish. Eat Iriko (boiled and dried sardine) containing hyaluronic acid. for long life. By …

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