Red Guava Juice Increased Hemoglobin Levels of Pregnant Women; A Study Case in Public Health Center
1. Abstract Fruit is one that can increase hemoglobin levels in the blood. One of them is guava, the content chemicals of guava is amino acids (Tryptophan, lysine), calcium, phosphorus, iron, sulfur, vitamin A, vitamin B1, and vitamin C. High vitamin C content in guava can be utilized by pregnant women for the formation of …